(as always, ‘Practicalities‘ are at the bottom of the page)
A mid-morning hiking coffee break, whenever possible, has become something of a ritual.
Elevenses in a thermos, mug or cup. A reward for an early start. Accompanied preferably with Oreos, Chocolate Digestives or some other unprounanceable biscuit depending on the location.
It is not often though – or indeed ever – that the coffee comes fresh roasted from the very hills a walker is marching through. But on the surrounding slopes of Doi Inthanon (Thailand’s highest point at a whopping 2,565m above sea level), such a treat awaits those willing to make the trek from Chiang Mai.
Before we reach the roasting hut (and I do mean hut), we start the day strolling through pine forests and over a footpath littered with acorns and tiny chestnuts. Along with the cool fresh air, it is a reminder that Doi Inthanon forms part of the high altitude Himalayas.
The noisy rush of moving water soon reaches our ears and we emerge onto a long river. It terraces at various points alongside the route with waterfalls of different shapes, sizes and ferocities.
I am in the middle of reading Roger Deakin’s Waterlog which infectiously extols the pleasures of wild swimming, so at every opportunity I feel the need to take a quick dip in honour of the late and great author. I promise the rest of our group that I will be quick; they look equal parts annoyed and intrigued. I imagine the latter is due to the temperature of the water, which is nether-shrivelling cold. As guaranteed, it is a quick swim.
Afterwards the terrain opens up to rolling valleys and bucolic farmland. The peak of Doi Inthanon looms masked by cloud in the distance. It is hard to imagine that this area was once part of the notorious Golden Opium Triangle.
Thirty years ago the incumbent King Bhumibol introduced drastic reforms to combat the drug lords, free the villagers from their rule and rid Northern Thailand of heroin production. This is how coffee, along with strawberries, gooseberries and bizarrely caviar have all ended up being produced in this fertile area.
“These crops are worth a lot of money in Asia,” our guide Mongkul explains. “Not many areas can grow them locally.”
I ask if the Royal Project (as it is known) has been a success.
He smiles and gestures around at the sprawling village we are now walking through. “Oh, huge success! Before these were all bamboo huts. Now they have proper buildings, roads, schools and electricity. Everyone is very happy!”
Despite the plethora of ‘proper buildings’ we are ushered into a smoky shack that reeks of the delicious local roast. Mongkul shows me the grinder out back: a bike attached to a pulley system. He passes me a steaming mug and I take a draught. It’s hot, muddy and strong; bordering on Middle Eastern style. Delicious.
It puts jet fuel in my step as we leave to explore the peak and Royal Pagodas further up the mountain. The summit is shrouded by forest and is nothing special, but the royal pagodas and their beautiful, manicured gardens are spectacular. Purple-white cabbages and blue hydrangeas interlace with pink fuschias and marmalade marigolds. They all parade up to a cliff edge that drops off to an endless horizon of rolling, hazy hills.
We head home via one more mighty waterfall. I have my still moist trunks primed and ready but hesitate at the ‘Strictly No Swimming’ sign.
I ask Mongkul if this really needs to be heeded. “If you want, you can go. But you might die in the whirlpools. We have no insurance for this.”
I think I’ll just enjoy the view this time Mr. Deakin.
– We wanted to get to Doi Inthanon ourselves but without an International Driving Licence we didn’t want to risk hiring a car or scooter and getting into hot water. If you decide to get a scooter, be aware that although the roads are good, it is a steep and busy drive. It is a 1.5-2hr journey each way.
– You can hire camping gear (or stay in wooden cabins) for overnighting from the Doi Inthanon Headquarters in the park. You do really need transport inside though to reach the peak and pagodas. There is no trail to these, just a road, which is a shame.
– If you do get yourself there, it is mandatory to employ a local guide to take you on the trails. Again the Headquarters can sort this for you.
– We went with Wonderful Eco Tours and they were really fantastic. There are a lot of tours to Doi Inthanon but WET made sure to get us away from any crowds. Mongkul was an excellent and knowledgable guide. They also do an overnight option but unfortunately for just the two of us it was too expensive. Cheaper in a bigger group.
– Packs of coffee beans can be purchased from the village but no pressure at all to do so. There are also various shops and standard eateries along the roadsides.